Lemon-Garlic Air Fryer Salmon

Ingredients

• 2 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp lemon zest
• ½ tsp salt
• Lemon wedges, to serve

Method

1. 1

   Pat the salmon dry and rub with olive oil, garlic, lemon zest and salt.

2. 2

   Preheat the air fryer to 390°F and drop in a Vailnd 8" square liner.

3. 3

   Place the fillets skin-side down on the liner.

4. 4

   Air fry 8–10 minutes until the salmon flakes easily.

5. 5

   Lift the liner out with the skin and oil — the basket stays fish-free.