Golden Air Fryer French Fries

Ingredients

• 3 large russet potatoes, cut into ¼" fries
• 1 tbsp neutral oil
• 1 tsp salt
• ½ tsp garlic powder
• Fresh parsley, to finish

Method

1. 1

   Soak the cut fries in cold water for 20 minutes, then dry thoroughly.

2. 2

   Toss with oil, salt and garlic powder.

3. 3

   Preheat to 380°F and set a Vailnd 8" round liner in the basket.

4. 4

   Air fry 18–20 minutes, shaking twice, until deep golden and crisp.

5. 5

   Lift the liner out, scatter parsley, and serve hot.