Crispy Air Fryer Chicken Wings

Ingredients

• 2 lb chicken wings, patted dry
• 1 tbsp baking powder (not soda)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• Your favorite sauce, to toss

Method

1. 1

   Pat the wings very dry, then toss with baking powder, garlic powder, paprika, salt and pepper.

2. 2

   Preheat the air fryer to 400°F, then drop a Vailnd 8" square liner into the basket.

3. 3

   Arrange the wings in a single layer on the liner, leaving space between each.

4. 4

   Air fry 22–24 minutes, flipping halfway, until deep golden and crisp.

5. 5

   Lift the liner out, toss the wings in sauce, and serve. Wipe the basket — no scrubbing.